Baconized Ranchtastic Foil Packet Potatoes
3 sheets of heavy-duty foil
10-12 baby red potatoes, sliced
6 slices of cooked and crumbled bacon (Turkey or Canadian)
1 packet ranch dressing mix
Seas Salt and pepper to taste
3 tablespoons butter
Sour cream for serving Optional
1. Spray each sheet of foil with cooking spray.
2. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix.
3. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
4. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Perfect for an afternoon snack or early Dinner side dish when BBQ on a nice sunny afternoon.